Spices Board Act, 1986 (Act No. 10 of 1986). Country/Territory India Document type Legislation Date 1986 Source FAO, FAOLEX Long titleAn Act to provide for the constitution of a Board for the development of export of spices and for the control of cardamom industry including the control of cultivation of cardamom and matters connected therewith. Subject Food & nutrition, Cultivated plants Keyword Condiments/herbs/spices Food quality control/food safety Institution International trade Certification Offences/penalties Plant production Plant protection Registration Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Entry into force notes This Act enters into force on 26 February 1987. Abstract This Act provides for the establishment of the Spices Board and defines its internal organization. Full text English Website www.india.gov.in References - Legislation Implemented by Spices Board Rules, 1987. Legislation | India | 1987 (2002) Keyword: Condiments/herbs/spices, Food quality control/food safety, Institution, Certification, Plant production, Plant protection, Registration Source: FAO, FAOLEX