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Spices Board Act, 1986 (Act No. 10 of 1986).

Country/Territory
India
Document type
Legislation
Date
1986
Source
FAO, FAOLEX
Long title
An Act to provide for the constitution of a Board for the development of export of spices and for the control of cardamom industry including the control of cultivation of cardamom and matters connected therewith.
Subject
Food & nutrition, Cultivated plants
Keyword
Condiments/herbs/spices Food quality control/food safety Institution International trade Certification Offences/penalties Plant production Plant protection Registration
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Entry into force notes
This Act enters into force on 26 February 1987.
Abstract

This Act provides for the establishment of the Spices Board and defines its internal organization.

Full text
English
Website
www.india.gov.in

References - Legislation

Implemented by

Spices Board Rules, 1987.

Legislation | India | 1987 (2002)

Keyword: Condiments/herbs/spices, Food quality control/food safety, Institution, Certification, Plant production, Plant protection, Registration

Source: FAO, FAOLEX