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Specification of Products to be Marked with Last Date Sale under Regulation 14 of the Food, Drugs and Chemical Substances (Food Hygiene) Regulations (Cap. 254).

Country/Territory
Kenya
Document type
Regulation
Date
1988 (2012)
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Hygiene/sanitary procedures Transport/storage Packaging/labelling Plant production
Geographical area
Africa, Eastern Africa
Abstract

This Notice of the Minister for Health specifies, in accordance with regulation 14 (e) of the Food, Drugs and Chemical Substances (Food Hygiene) Regulations, the packed food products which shall bear clearly: (a) a date-marking, showing the last day, month and year on which the product may be sold, and (b) proper storage instructions.

Full text
English
Website
www.kenyalaw.org

References - Legislation

Implements

Food, Drugs and Chemical Substances (Food Hygiene) Regulations (Cap. 254).

Legislation | Kenya | 1978 (2012)

Keyword: Hygiene/sanitary procedures, Transport/storage, Processing/handling, Authorization/permit, Registration, Food quality control/food safety, Plant production

Source: FAO, FAOLEX