Specification of conduct for curbing waste in banquets. Country/Territory China Document type Miscellaneous Date 2021 Source FAO, FAOLEX Subject Food & nutrition Keyword Food waste Food quality control/food safety Standards Transport/storage Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Document specifies the basic requirements for banquet food waste prevention services, the purchase and storage of ingredients, the saving reminder information, the preparation before the banquet, the service during the banquet and Service evaluation requirements. Full text Chinese Website www.mofcom.gov.cn