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Specification of conduct for curbing waste in banquets.

Country/Territory
China
Document type
Miscellaneous
Date
2021
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food waste Food quality control/food safety Standards Transport/storage
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Document specifies the basic requirements for banquet food waste prevention services, the purchase and storage of ingredients, the saving reminder information, the preparation before the banquet, the service during the banquet and Service evaluation requirements.

Full text
Chinese
Website
www.mofcom.gov.cn