Southern New Brunswick Forest Products Marketing Board Regulation – Natural Products Act (N.B. Reg. 2005-146). Country/Territory Canada Territorial subdivision New Brunswick Document type Regulation Date 2005 (2014) Source FAO, FAOLEX Subject Forestry Keyword Non-timber products Timber Internal trade Institution Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation is made under the Natural Products Act. In particular, the Southern New Brunswick Forest Products Marketing Board provides: 1) Extension services; 2) Management plans; 3) Market information; 4) Information on contract services; 5) Assessment of woodlot and provides management information. Section 9 establishes the powers of the Board as follows: a) to exempt from any order of the Board any person or class of persons engaged in the marketing or the production and marketing of the regulated product or any class, variety or grade of the regulated product; b) to conduct a pool or pools for the distribution of money received from the sale of the regulated product, and, after deducting all expenses, to distribute the remainder of the money so that the payment to each person entitled to share is based on the amount, class, variety and grade of the regulated product delivered by him or her; c) to appoint officers and employees, assign their duties and fix their remuneration. Section 8 rules that the Board may establish advisory committees to advise and make recommendations to the Board in respect of any matter respecting which the Board is empowered to make orders under the Act, the regulations or the Plan. The text consists of 13 sections and 1 Schedule. Full text English/French Website www.gov.nb.ca References - Legislation Implements Natural Products Act (S.N.B. 1999, c. N-1.2). Legislation | Canada | 1999 (2014) Keyword: Agricultural commodities, Farming, Institution, Authorization/permit, Internal trade, Inspection, Offences/penalties, Agricultural development, Basic legislation, Processing/handling, Transport/storage, Meat, Milk/dairy products, Vegetables/legumes, Standards, Food quality control/food safety, Private forest, Animal production Source: FAO, FAOLEX