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Somali Nutrition Strategy 2011-2013.

Country/Territory
Somalia
Document type
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Public health Nutrition Standards Food quality control/food safety Capacity building Governance Indigenous peoples Traditional knowledge/indigenous knowledge Hygiene/sanitary procedures Education Milk/dairy products Breastfeeding/infant food School feeding Poverty
Geographical area
Africa, AFRICA FAO, Eastern Africa, Indian Ocean, Least Developed Countries, Red Sea Gulf of Aden, Sahel
Entry into force notes
2011-2013
Abstract

In response to the alarming rates of acute malnutrition, nutrition programming coordinated by the Nutrition Cluster, has been primarily focused on the immediate needs of saving lives through the management of acute malnutrition, based on seasonal assessments of food security and nutrition surveillance data primarily by FSNAU. The overall objective of this strategy is: To contribute to improved survival and development of Somali people through enhanced nutritional status. This will be accomplished through the achievement of the following outcomes: Outcome 1: Improved access to and utilisation of quality services for the management of malnutrition in women and children. Outcome 2: Sustained availability of timely and quality nutrition information and operational research into effective responses to the causes of under-nutrition. Outcome 3: Increased appropriate knowledge, attitudes and practices regarding infant, young child and maternal nutrition. Outcome 4: Improved availability and coverage of micro-nutrients and de-worming interventions to the population. Outcome 5: Improved mainstreaming of nutrition as a key component of health and other relevant sectors. Outcome 6: Improved capacity and means in country to deliver essential nutrition services.

Full text
English
Website
www.extranet.who.int