Slaughtering Regulation 1965. Country/Territory Papua New Guinea Document type Regulation Date 1964 (2006) Source FAO, FAOLEX Original source Papua New Guinea Consolidated Legislation 2006. Long titleConsolidated as at 1 February 2001 but Regulation No 5 of 1985 not incorporated. Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Internal trade Packaging/labelling Food quality control/food safety Animal production Animal health Slaughtering Inspection Geographical area Asia and the Pacific, Melanesia, Oceania, Small Island Developing States, South Pacific Abstract Regulations to implement provisions of the Slaughtering Act 1964 and for this purpose providing further rules with respect to slaughterhouse licences, functions and duties of Meat Inspectors and instructions of the Chief Meat Inspector, treatment of diseased meat, seizure of unfit meat, marking of meat, slaughtering in general and handling of carcasses, cleaning of slaughterhouses, washing of utensils, removal of waste, records to be kept in slaughterhouses, etc. The Regulations prescribe also forms for an application for licence for slaughterhouse, a licence for a slaughterhouse and a certificate as a slaughterman, and prescribe fees. Full text English Website www.paclii.org References - Legislation Implements Slaughtering Act 1964. Legislation | Papua New Guinea | 1964 (2006) Keyword: Hygiene/sanitary procedures, Meat, Internal trade, Packaging/labelling, Basic legislation, Food quality control/food safety, Animal production, Animal health, Slaughtering, Inspection Source: FAO, FAOLEX