Slaughtering Act 1964. Country/Territory Papua New Guinea Document type Legislation Date 1964 (2006) Source FAO, FAOLEX Long titleBeing an Act relating to the slaughtering of certain animals, and for other purposes. Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Internal trade Packaging/labelling Basic legislation Animal production Animal health Slaughtering Inspection Geographical area Oceania, Small Island Developing States Abstract This Act makes provision for the licensing, operation, control and inspection of slaughterhouses and abattoirs and provides rules for the slaughtering of healthy or diseased means cattle, pigs, sheep, horses, deer, goats and buffalo. The Chief Meat Inspector is charged with the general administration of this Act; and shall have the powers and functions of a Meat Inspector under this Act. The Chief Meat Inspector may, by notice in the National Gazette, appoint Meat Inspectors for the purposes of Full text English Website www.paclii.org References - Legislation Implemented by Slaughtering Regulation 1965. Legislation | Papua New Guinea | 1964 (2006) Keyword: Hygiene/sanitary procedures, Meat, Internal trade, Packaging/labelling, Animal production, Animal health, Slaughtering, Inspection Source: FAO, FAOLEX