Slaughterhouse Regulations (Cap. 49). Country/Territory Saint Helena (UK) Document type Regulation Date 1999 (2011) Source FAO, FAOLEX Original source Gazette Notice No. 63 of 1 July 2011. Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Slaughtering Inspection Certification Offences/penalties Food quality control/food safety Geographical area Africa, Atlantic Ocean Islands, Western Africa Abstract These Regulations provide rules for hygienic conditions in places for slaughtering animals, the flesh of which is intended for sale for human consumption. They require premises used as a slaughterhouse to be authorized by a certificate issued by the Health Protection Board. If the meat of an animal is to be sold for human consumption the animal must be slaughtered in a slaughterhouse, except if authorized otherwise. Full text English Website www.sainthelena.gov.sh References - Legislation Implements Public Health Ordinance (Cap. 49). Legislation | Saint Helena (UK) | 1939 (2011) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Pollution control, Institution, Water supply, Sewerage Source: FAO, FAOLEX