Slaughterhouse and Meat Inspection Regulation, 2057 (2001) Country/Territory Nepal Document type Regulation Date 2000 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Fraud/deceit/adulteration Inspection Poultry products Vending Authorization/permit Hygiene/sanitary procedures Processing/handling Standards Transport/storage Cattle Herd book Poultry Sheep/goats Slaughtering Swine Geographical area Asia, Landlocked Developing Nations, Least Developed Countries, Southern Asia Abstract The Regulation provides for the setting up of authorized slaughterhouse for cattle (goats, sheep, and buffaloes), poultry and swine, the ante- and post-mortem examination by the Meat Inspector, the management of slaughterhouses by the Mean Supervisor: no adulterated meat shall be put on sale and no unlicensed slaughterhouse shall butcher animals and sell their meat. Section I, Short Title and Commencement; Section II, Definition; Section III, Establishment of Slaughterhouse in Non -governmental Full text English