Slaughter of Cattle and Sheep (Amendment) Act, 1935. Country/Territory Ireland Document type Legislation Date 1935 (2000) Source FAO, FAOLEX Long titleAn Act to amend the Slaughter of Cattle and Sheep Act, 1934, in divers respects and, in particular, to impose a levy on cattle and sheep slaughtered elsewhere than in registered premises and to amend part ix of the said act by substituting the supply of beef by means of a sale at a prescribed price for the supply of beef by means of distribution free of charge. Subject Livestock Keyword Slaughtering Inspection Geographical area Europe, European Union Countries, Northern Europe Abstract The provisions of this Act concern weighing facilities in slaughtering premises, the power of the Minister to require registered proprietor to give notice of slaughtering, powers of inspectors to search for and examine of cattle and sheep, recovery of levy under section 19 of the Principal Act, levy in respect of cattle and sheep slaughtered in unregistered premises, and impose restrictions on time of slaughter. Various minor amendments are made. Full text English Website www.bailii.org References - Legislation Amends Slaughter of Cattle and Sheep Act, 1934. Legislation | Ireland | 1934 (2000) Keyword: Food quality control/food safety, Vending, Authorization/permit, Meat, Packaging/labelling, Inspection, Basic legislation, Animal production, Slaughtering Source: FAO, FAOLEX