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Slaughter of Cattle and Sheep Act, 1934.

Country/Territory
Ireland
Document type
Legislation
Date
1934 (2000)
Source
FAO, FAOLEX
Long title
An Act to make provision for the regulation and control of the slaughter of cattle and sheep for human consumption in Saorstát Eireann and to provide for divers matters incidental to such regulation and control or necessary or proper for making the same effective, including restricting the export and the use of animals so slaughtered and including the distribution of the meat of such animals to certain classes of persons and to provide for other matters connected with the matters aforesaid.
Subject
Food & nutrition, Livestock
Keyword
Food quality control/food safety Vending Authorization/permit Meat Packaging/labelling Inspection Basic legislation Animal production Slaughtering
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

The provisions of the present Act are divided into 9 Parts: Preliminary and general (I); Registration of premises (II); Levy on cattle and sheep slaughtered in registered slaughtering premises (III); Restrictions on the slaughter of cattle and sheep (IV); Provisions in relation to the slaughter and sale for slaughter of cattle and sheep (V); Powers of restricting export of cattle and sheep (VI); Restrictions on manufacture of cattle and sheep products (VII); Powers or minister to carry on business and to lend money for the development of businesses (VIII); Distribution of beef to certain classes of persons (IX).

Full text
English
Website
www.bailii.org

References - Legislation

Amended by

Slaughter of Cattle and Sheep (Amendment) Act, 1935.

Legislation | Ireland | 1935 (2000)

Keyword: Slaughtering, Inspection

Source: FAO, FAOLEX

Slaughter of Cattle and Sheep (Amendment) Act, 1936.

Legislation | Ireland | 1936 (2000)

Keyword: Slaughtering, Inspection, Institution

Source: FAO, FAOLEX