Slaughter of Cattle and Sheep Act, 1934. Country/Territory Ireland Document type Legislation Date 1934 (2000) Source FAO, FAOLEX Long titleAn Act to make provision for the regulation and control of the slaughter of cattle and sheep for human consumption in Saorstát Eireann and to provide for divers matters incidental to such regulation and control or necessary or proper for making the same effective, including restricting the export and the use of animals so slaughtered and including the distribution of the meat of such animals to certain classes of persons and to provide for other matters connected with the matters aforesaid. Subject Food & nutrition, Livestock Keyword Food quality control/food safety Vending Authorization/permit Meat Packaging/labelling Inspection Basic legislation Animal production Slaughtering Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract The provisions of the present Act are divided into 9 Parts: Preliminary and general (I); Registration of premises (II); Levy on cattle and sheep slaughtered in registered slaughtering premises (III); Restrictions on the slaughter of cattle and sheep (IV); Provisions in relation to the slaughter and sale for slaughter of cattle and sheep (V); Powers of restricting export of cattle and sheep (VI); Restrictions on manufacture of cattle and sheep products (VII); Powers or minister to carry on business and to lend money for the development of businesses (VIII); Distribution of beef to certain classes of persons (IX). Full text English Website www.bailii.org References - Legislation Amended by Slaughter of Cattle and Sheep (Amendment) Act, 1935. Legislation | Ireland | 1935 (2000) Keyword: Slaughtering, Inspection Source: FAO, FAOLEX Slaughter of Cattle and Sheep (Amendment) Act, 1936. Legislation | Ireland | 1936 (2000) Keyword: Slaughtering, Inspection, Institution Source: FAO, FAOLEX