Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014 (S.R. No. 92 of 2014). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Packaging/labelling Meat Poultry products Milk/dairy products Vegetables/legumes Oils/oilseeds/fats Internal trade Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend a number of Regulations consequential upon the Regulation (EU) No 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and on specific provisions for certain agricultural products. The Regulations are amended to replace references to specified Community legislation. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007. Legislation | European Union | 2013 Keyword: Agricultural commodities, Internal trade, Agricultural development, Vegetables/legumes, Cereals/grains/rice, Fruits/edible nuts, Oils/oilseeds/fats, Beverages, Fraud, Food waste, Standards, Food security, Animal production, Cattle, Sheep/goats, Swine, Apiculture/sericulture, Plant production, Planting material/seeds, Viticulture/oenological practices, Crops/grasses Source: FAO, FAOLEX Amends Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 2008 (S.R. No. 239 of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, Packaging/labelling, Oils/oilseeds/fats, Milk/dairy products, Standards, Offences/penalties Source: FAO, FAOLEX Drinking Milk (Northern Ireland) Regulations 2008 (S.R. No. 237 of 2008). Legislation | United Kingdom | 2008 Keyword: Milk/dairy products, Food quality control/food safety, Treated food, Processing/handling, Authorization/permit Source: FAO, FAOLEX Poultrymeat Regulations (Northern Ireland) 2011 (S.S.I. No. 315 of 2011). Legislation | United Kingdom | 2011 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Slaughtering, Internal trade, Poultry products, Animal production, Poultry, Registration Source: FAO, FAOLEX Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Packaging/labelling, Inspection Source: FAO, FAOLEX Marketing of Fresh Horticulture Produce Regulations (Northern Ireland) 2010 (S.R. No. 198 of 2010). Legislation | United Kingdom | 2010 Keyword: Plant production, Planting material/seeds, Vegetables/legumes, Plant protection, Pests/diseases, Inspection Source: FAO, FAOLEX Beef and Veal Labelling Regulations (Northern Ireland) 2010 (S.R. No. 115 of 2010). Legislation | United Kingdom | 2010 Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration, Traceability/product tracing Source: FAO, FAOLEX Eggs and Chicks Regulations (Northern Ireland) 2010 (S.R. No. 125 of 2010). Legislation | United Kingdom | 2010 Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Classification/declassification, Offences/penalties, Animal production, Animal reproduction, Poultry, Registration, Authorization/permit Source: FAO, FAOLEX Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010 (S.R. No. 231 of 2010). Legislation | United Kingdom | 2010 Keyword: Meat, Inspection, Food quality control/food safety, Cattle, Slaughtering, Swine, Classification/declassification Source: FAO, FAOLEX