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Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014 (S.R. No. 92 of 2014).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Packaging/labelling Meat Poultry products Milk/dairy products Vegetables/legumes Oils/oilseeds/fats Internal trade Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend a number of Regulations consequential upon the Regulation (EU) No 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and on specific provisions for certain agricultural products. The Regulations are amended to replace references to specified Community legislation.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Legislation | European Union | 2013

Keyword: Agricultural commodities, Internal trade, Agricultural development, Vegetables/legumes, Cereals/grains/rice, Fruits/edible nuts, Oils/oilseeds/fats, Beverages, Fraud, Food waste, Standards, Food security, Animal production, Cattle, Sheep/goats, Swine, Apiculture/sericulture, Plant production, Planting material/seeds, Viticulture/oenological practices, Crops/grasses

Source: FAO, FAOLEX

Amends

Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 2008 (S.R. No. 239 of 2008).

Legislation | United Kingdom | 2008

Keyword: Food quality control/food safety, Packaging/labelling, Oils/oilseeds/fats, Milk/dairy products, Standards, Offences/penalties

Source: FAO, FAOLEX

Drinking Milk (Northern Ireland) Regulations 2008 (S.R. No. 237 of 2008).

Legislation | United Kingdom | 2008

Keyword: Milk/dairy products, Food quality control/food safety, Treated food, Processing/handling, Authorization/permit

Source: FAO, FAOLEX

Poultrymeat Regulations (Northern Ireland) 2011 (S.S.I. No. 315 of 2011).

Legislation | United Kingdom | 2011

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Slaughtering, Internal trade, Poultry products, Animal production, Poultry, Registration

Source: FAO, FAOLEX

Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996).

Legislation | United Kingdom | 1996

Keyword: Food quality control/food safety, Packaging/labelling, Inspection

Source: FAO, FAOLEX

Marketing of Fresh Horticulture Produce Regulations (Northern Ireland) 2010 (S.R. No. 198 of 2010).

Legislation | United Kingdom | 2010

Keyword: Plant production, Planting material/seeds, Vegetables/legumes, Plant protection, Pests/diseases, Inspection

Source: FAO, FAOLEX

Beef and Veal Labelling Regulations (Northern Ireland) 2010 (S.R. No. 115 of 2010).

Legislation | United Kingdom | 2010

Keyword: Packaging/labelling, Food quality control/food safety, Meat, Registration, Traceability/product tracing

Source: FAO, FAOLEX

Eggs and Chicks Regulations (Northern Ireland) 2010 (S.R. No. 125 of 2010).

Legislation | United Kingdom | 2010

Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Classification/declassification, Offences/penalties, Animal production, Animal reproduction, Poultry, Registration, Authorization/permit

Source: FAO, FAOLEX

Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010 (S.R. No. 231 of 2010).

Legislation | United Kingdom | 2010

Keyword: Meat, Inspection, Food quality control/food safety, Cattle, Slaughtering, Swine, Classification/declassification

Source: FAO, FAOLEX