Shell eggs (21 CFR 115.50). Country/Territory United States of America Document type Regulation Date 2000 Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Poultry products Food quality control/food safety Processing/handling Hygiene/sanitary procedures Transport/storage Internal trade International trade Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 115 of Title 21 of the Federal Code of Regulations provides all necessary processing, storage and market food safety rules concerning the eggs (shell eggs as human food). Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX