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Shell eggs (21 CFR 115.50).

Country/Territory
United States of America
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Original source
Code of Federal Regulations - Title 21 - Food and Drugs.
Subject
Food & nutrition
Keyword
Poultry products Food quality control/food safety Processing/handling Hygiene/sanitary procedures Transport/storage Internal trade International trade
Geographical area
Americas, Arctic, East Pacific, North America, North Atlantic
Abstract

Part 115 of Title 21 of the Federal Code of Regulations provides all necessary processing, storage and market food safety rules concerning the eggs (shell eggs as human food).

Full text
English
Website
www.gpo.gov

References - Legislation

Implements

Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d).

Legislation | United States of America | 1938 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs

Source: FAO, FAOLEX