Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Seventh Ordinance amending various Ordinances on wine.

Country/Territory
Germany
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt, Part I, No. 72, 9 December 2005, pp. 3379-3383.
Long title
Siebente Verordnung zur Änderung weinrechtlicher Bestimmungen.
Subject
Food & nutrition, Cultivated plants
Keyword
Viticulture/oenological practices Food quality control/food safety Inspection
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

The present Ordinance introduces some amendments to the Wine Ordinance in its consolidated version of 14 May 2002 (BGBl. I p. 1583). It rewords article 46b whereby products with a content of alcohol more than 1,2% may be brought into circulation only if they comply with requirements listed in this article; it adds various items to Annex 7; it rewords Annex 12 dealing with ingredients capable of causing allergic reactions.

Full text
German

References - Legislation

Amends

Wine Ordinance.

Legislation | Germany | 2002 (2016)

Keyword: Viticulture/oenological practices, Food quality control/food safety, Hygiene/sanitary procedures, Standards, Packaging/labelling, International trade, Offences/penalties, Plant production

Source: FAO, FAOLEX

Wine Ordinance.

Legislation | Germany | 1995 (2021)

Keyword: Viticulture/oenological practices, Inspection, International trade, Registration, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Ordinance concerning authorization for new vine cultivations in the year 2000/2001 until 2002/2003.

Legislation | Germany | 2000

Keyword: Viticulture/oenological practices, Standards

Source: FAO, FAOLEX

Amended by

Eight Ordinance amending Ordinances on wine.

Legislation | Germany | 2008

Keyword: Viticulture/oenological practices, Food quality control/food safety, Hygiene/sanitary procedures, Standards, Packaging/labelling, Plant production

Source: FAO, FAOLEX