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Sectoral Policy on milk 2018-2022.

Country/Territory
Turkey
Document type
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Business/industry/corporations Consumer protection Cooperative/producer organization Milk/dairy products Food quality control/food safety Sheep/goats International trade Nutrition Policy/planning Public health Slaughtering Smallholders/peasants Subsidy/incentive
Geographical area
Asia, Black Sea, EUROPE AND CENTRAL ASIA, Mediterranean, Middle East, Western Asia
Abstract

This Sectoral Policy is a national policy with a sectoral approach. The timeframe of this Sectoral Policy is 5 years between 2018 and 2022. The overall purposes of this Policy are to increase the quality of the dairy products, lessen the production costs, increase the export potential, support small-scale enterprises, and take market measures. This Policy lays down strategies for the development of milk production and products through efficient management and registration of ovine breeding, strengthened and collaborative producer organizations, prevention of slaughtering female sheep and goats, increase in numbers of sheep and goats, and provision of agricultural subsidies. Consumer-awareness will be raised on the importance of milk consumption for healthy nutrition, as well as, on nutrition information to make healthy choices.

Full text
Turkish
Website
www.tarimorman.gov.tr