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Second Act amending the Meat Hygiene Act.

Country/Territory
Germany
Document type
Legislation
Date
1996
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt, Part I, No. 4, 30 January 1996, p. 59.
Subject
Food & nutrition
Keyword
Meat Hygiene/sanitary procedures Slaughtering Processing/handling Food quality control/food safety
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

The present Act amends the Meat Hygiene Act of 8 July 1993 (BGBl. I p. 1169).The amendment concerns article 5, No. 2, of the above-mentioned Act dealing with slaughterhouses, meat production plants and cool-houses. The Act consists of 2 articles.

Full text
German