Schedule 4 - Manufactured Dairy Products Regulations (N.S. Reg. 201/89). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 1989 (1999) Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Processing/handling Hygiene/sanitary procedures Enforcement/compliance Food quality control/food safety Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations are enacted under the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the hygiene of dairy products plants and their equipment. The text consists of 11 sections. Full text English Website www.gov.ns.ca References - Legislation Implements Dairy Industry Act (S.N.S., 2000, c. 24). Legislation | Canada | 2000 (2004) Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity Source: FAO, FAOLEX