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Schedule 4 - Manufactured Dairy Products Regulations (N.S. Reg. 201/89).

Country/Territory
Canada
Territorial subdivision
Nova Scotia
Document type
Regulation
Date
1989 (1999)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Processing/handling Hygiene/sanitary procedures Enforcement/compliance Food quality control/food safety
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulations are enacted under the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the hygiene of dairy products plants and their equipment. The text consists of 11 sections.

Full text
English
Website
www.gov.ns.ca

References - Legislation

Implements

Dairy Industry Act (S.N.S., 2000, c. 24).

Legislation | Canada | 2000 (2004)

Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity

Source: FAO, FAOLEX