Schedule 3 - Grading, Packaging and Sale of Dairy Products Regulations (N.S. Reg. 200/89). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 1989 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Packaging/labelling Food quality control/food safety Hygiene/sanitary procedures Standards Food additives Classification/declassification Internal trade Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations are enacted under the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the grading, packaging and sale of dairy products. The text consists of 27 sections. Full text English Website www.gov.ns.ca References - Legislation Implements Dairy Industry Act (S.N.S., 2000, c. 24). Legislation | Canada | 2000 (2004) Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity Source: FAO, FAOLEX