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Schedule 3 - Grading, Packaging and Sale of Dairy Products Regulations (N.S. Reg. 200/89).

Country/Territory
Canada
Territorial subdivision
Nova Scotia
Document type
Regulation
Date
1989
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Milk/dairy products Packaging/labelling Food quality control/food safety Hygiene/sanitary procedures Standards Food additives Classification/declassification Internal trade Enforcement/compliance
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

The present Regulations are enacted under the Dairy Industry Act. In particular, the Regulations lay down provisions relating to the grading, packaging and sale of dairy products. The text consists of 27 sections.

Full text
English
Website
www.gov.ns.ca

References - Legislation

Implements

Dairy Industry Act (S.N.S., 2000, c. 24).

Legislation | Canada | 2000 (2004)

Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity

Source: FAO, FAOLEX