Sausages, Salted Meat and Other Prepared Meat Regulations. Country/Territory Malta Document type Regulation Date 1978 (1998) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Processing/handling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract These regulations shall apply to sausages and other prepared meat which are locally prepared. No person shall prepare such products except in a factory which has been previously licensed by the Superintendent of Public Health. Regulation 6 concerns the quality and type of meat which must be used. In particular, the skin, cartilage, tendons, ligaments, entrails and all such other parts of an animal shall be deemed to be unfit for such use. Full text English Website www.legal-malta.com