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Saskatchewan Mustard Development Plan Regulations (R.R.S. c. A-15.2 Reg. 8).

Country/Territory
Canada
Territorial subdivision
Saskatchewan
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Food quality control/food safety Policy/planning Non-governmental entity Institution Internal trade Processing/handling Registration
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Regulations enter into force on 3 October 2003.
Abstract

The present Regulations were made under the Agri-Food Act (S.S. 1990-91, c. A-15.2) which was repealed by the Agri-Food Act, 2004. These Regulations continue in force under the Act of 2004. Section 3 establishes the Saskatchewan Mustard Development Plan. The plan applies to: a) all of Saskatchewan; and b) all persons engaged in: i) the production of mustard; or ii) the marketing of mustard. The purpose of the plan is to develop the mustard industry in Saskatchewan. Under section 6 the Saskatchewan Mustard Development Commission is established for the administration of the Plan. The text consists of 28 sections divided into 9 Parts as follows: Title and interpretation (I); Plan (II); Commission (III); Registration (IV); Check-offs (V); Commission orders (VI); Elections (VII); Transitional (VIII); Coming into force (IX).

Full text
English
Website
www.qp.gov.sk.ca

References - Legislation

Implements

Agri-Food Act, 2004 (S.S. 2004, c. A-15.21).

Legislation | Canada | 2004 (2014)

Keyword: Basic legislation, Agricultural development, Agricultural commodities, Institution, Offences/penalties, Internal trade, International trade, Standards

Source: FAO, FAOLEX

Repealed by

Saskatchewan Mustard Development Plan Regulations (R.R.S. c. A-15.2 Reg. 11).

Legislation | Canada | 2010

Keyword: Condiments/herbs/spices, Food quality control/food safety, Policy/planning, Non-governmental entity, Institution, Internal trade, Processing/handling, Registration

Source: FAO, FAOLEX