Sanitation Standard for General Foods. Country/Territory Taiwan Province of China Document type Miscellaneous Date 2007 (2019) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues MRL-maximum residue limit Standards Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard is prescribed in accordance with the provisions of Article 17 and the second paragraph of Article 15 of the Act Governing Food Safety and Sanitation. Full text English References - Legislation Implements Food Safety and Hygiene Act. Legislation | Taiwan Province of China | 1975 (2019) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health Source: FAO, FAOLEX