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Sanitation Standard for General Foods.

Country/Territory
Taiwan Province of China
Document type
Miscellaneous
Date
2007 (2019)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues MRL-maximum residue limit Standards
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard is prescribed in accordance with the provisions of Article 17 and the second paragraph of Article 15 of the Act Governing Food Safety and Sanitation.

Full text
English

References - Legislation

Implements

Food Safety and Hygiene Act.

Legislation | Taiwan Province of China | 1975 (2019)

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs, Animal health

Source: FAO, FAOLEX