Sanitation Standard for Food under Fresh Meat Category. Country/Territory China Document type Miscellaneous Date 1998 (2013) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Food quality control/food safety Residues Standards Internal trade International trade Drugs Geographical area Asia, Eastern Asia Abstract This Standard is formulated in accordance with the Food Safety and Sanitation Administration Act. Full text Chinese Website law.moj.gov.tw References - Legislation Implements Food Safety and Hygiene Act. Legislation | China | 1975 (2017) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Risk assessment/management, Certification, Inspection, Institution, Internal trade, International trade, Packaging/labelling, Toxicity/poisoning, Offences/penalties, Residues, Drugs Source: FAO, FAOLEX