Sanitation Standard for Contaminants and Toxins in Food. Country/Territory Taiwan Province of China Document type Miscellaneous Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues Standards MRL-maximum residue limit Hygiene/sanitary procedures Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard is formulated in accordance with the provisions in Article 17 of the Food Safety and Hygiene Act. It provides for the maximum levels of metals in food, the maximum levels of mycotoxins in food, and the maximum levels of other contaminants and toxins in food. Full text English/Chinese Website law.moj.gov.tw