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Sanitation Standard for Contaminants and Toxins in Food.

Country/Territory
Taiwan Province of China
Document type
Miscellaneous
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Standards MRL-maximum residue limit Hygiene/sanitary procedures
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard is formulated in accordance with the provisions in Article 17 of the Food Safety and Hygiene Act. It provides for the maximum levels of metals in food, the maximum levels of mycotoxins in food, and the maximum levels of other contaminants and toxins in food.

Full text
English/Chinese
Website
law.moj.gov.tw