Sanitation - Chapter 21 of 10 GCA “Health and Safety”. Country/Territory Guam (USA) Document type Legislation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Vending Offences/penalties Geographical area Oceania Abstract This Chapter prescribes that it shall be unlawful for any person to operate or open any commercial establishment or activity as a food service establishment, temporary food service establishment, mobile food service establishment or vending machine, as defined in Chapter 23 of the same Title or any food establishment as defined in Chapter 24 of the same Title without a valid sanitary permit issued by the Director of the Department of Public Health and Social Services. For other specified activit Full text English Website www.guamcourts.org