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Sanitary Rules and Regulations regarding processing and trade of fish products (SANPIN 2.3.4.050-96).

Country/Territory
Russian Federation
Document type
Regulation
Date
1996
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fish products Hygiene/sanitary procedures Processing/handling Packaging/labelling Food additives Food quality control/food safety
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Abstract

These Sanitary Rules and Regulations shall be applicable to the coastal fish processing enterprises and vessels manufacturing fish products irrespectively of the departmental subordination and the form of property. They shall not be applicable to the enterprises manufacturing infant food and special dietary uses foodstuffs. Fish processing enterprises must have refrigerator or storage facilities maintaining temperature set for a given type of fish products. In case of the absence at the premises of the water flow there must be equipment ensuring removal of flow. Packaging must comply with the established standards. The use of dirty or mildewed packages shall be prohibited. In case of the use of imported food additives they must be certified either by the producer or by the national sanitary authority. The imported food additives must be stored in the original packages and re-packaging shall be prohibited. In the process of unloading fish must be protected against contamination and mechanical damage. Crushed ice shall be used for the preparation of cooled fish. Joint storage in one storage facility of different inter-acting fish products effecting quality thereof and packages shall be prohibited.

Full text
Russian
Website
www.dalryba.ru