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Sanitary requirements for import of alimentary raw materials and foodstuffs set by the Ministry of Public Health.

Country/Territory
Moldova, Republic of
Document type
Regulation
Date
1994
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety International trade Breastfeeding/infant food Food additives Certification Transport/storage Nutrition
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, Landlocked Developing Nations
Abstract

The scope of sanitary and epidemiological supervision over import of alimentary raw materials and foodstuffs shall be to ensure food safety for human life and health. The task of the State sanitary supervision shall be to issue hygienic authorization for import of alimentary raw materials and foodstuffs after evaluation of the compliance thereof with the established sanitary and hygienic requirements. Hygienic authorization shall be issued by the state sanitary and epidemiological supervision bodies along with the issuance of certificate. Import contracts must contain quality indices of foodstuffs and the conditions of transportation, storage and trade. Hygienic authorization for import of infant food, food additives, liquors and hygienic expertise thereof shall be carried out by the Ministry of Public Health. Each lot of imported alimentary raw materials and foodstuffs shall be accompanied by quality certificate, analysis report, veterinary certificate (for products of animal origin) issued by the exporter and certificate of origin issued by the state veterinary service of the exporting country.

Full text
Russian
Website
www.docs.md

References - Legislation

Amended by

Decree No. 9 of the Ministry of Public Health and Welfare amending Sanitary requirements for import of alimentary raw materials and foodstuffs set by the Ministry of Public Health.

Legislation | Moldova, Republic of | 2005

Keyword: Hygiene/sanitary procedures, Certification, Food additives, Special dietary uses, Genetically modified organism (GMO), International trade, Food quality control/food safety

Source: FAO, FAOLEX