Sale of Frozen Foods Regulations 1985 (G.N. No. 113 of 1985). Country/Territory Mauritius Document type Regulation Date 1985 Source FAO, FAOLEX Original source Official publication, pp. 468-475. Subject Food & nutrition Keyword Food quality control/food safety Treated food Standards Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract The Regulations provide rules relative to the sale and storage of frozen or chilled food. Frozen food shall be offered for sale only in a freezer (Re. 3). No person shall sell fozen food which has been defrosted and subsequently refrozen of chilled or which is partly or completely defrosted (Reg. 4). Regulations 5 and 6 specify requirements with respect to the storage of food offered for sale. Frozen food offered for sale shall bear a label indicating the date of production and the name and the address of the producer (Reg. 7). (8 Regulations). Full text English References - Legislation Implements Food and Drugs Act. Legislation | Mauritius | 1940 (1990) Keyword: Food quality control/food safety, Fraud, Packaging/labelling, International trade Source: FAO, FAOLEX Repealed by Food Act 1998 (Act No. 1 of 1998). Legislation | Mauritius | 1998 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX