Sale of Food (Food Establishments) Regulations. Country/Territory Singapore Document type Regulation Date 2002 (2004) Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit Processing/handling Hygiene/sanitary procedures Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia Abstract These Regulations set out procedures and requirements for obtaining food establishment licences necessary to secure the cleanliness and freedom from contamination of any food in the course of its manufacture, preparation, storage, packing, carriage, delivery and exposure for sale. Full text English Website www.ava.gov.sg References - Legislation Implements Sale of Food Act (Chapter 283). Legislation | Singapore | 1973 (2019) Keyword: Basic legislation, Beverages, Food additives, Food quality control/food safety, Fraud, HACCP, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Meat, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Toxicity/poisoning, Transport/storage, Treated food, Vending Source: FAO, FAOLEX Amended by Sale of Food (Food Establishments) (Amendment) Regulations 2018. Legislation | Singapore | 2018 Keyword: Beverages, Food additives, Food quality control/food safety, Internal trade, International trade, Meat, Processing/handling, Hygiene/sanitary procedures, Fish products, Poultry products, Authorization/permit Source: FAO, FAOLEX