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Sale of Food (Food Establishments) Regulations.

Country/Territory
Singapore
Document type
Regulation
Date
2002 (2004)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Authorization/permit Processing/handling Hygiene/sanitary procedures Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

These Regulations set out procedures and requirements for obtaining food establishment licences necessary to secure the cleanliness and freedom from contamination of any food in the course of its manufacture, preparation, storage, packing, carriage, delivery and exposure for sale.

Full text
English
Website
www.ava.gov.sg

References - Legislation

Implements

Sale of Food Act (Chapter 283).

Legislation | Singapore | 1973 (2019)

Keyword: Basic legislation, Beverages, Food additives, Food quality control/food safety, Fraud, HACCP, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Meat, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Toxicity/poisoning, Transport/storage, Treated food, Vending

Source: FAO, FAOLEX

Amended by

Sale of Food (Food Establishments) (Amendment) Regulations 2018.

Legislation | Singapore | 2018

Keyword: Beverages, Food additives, Food quality control/food safety, Internal trade, International trade, Meat, Processing/handling, Hygiene/sanitary procedures, Fish products, Poultry products, Authorization/permit

Source: FAO, FAOLEX