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Sale of Food (Eating Houses) Regulations.

Country/Territory
Norfolk Island (Australia)
Document type
Regulation
Date
1969 (2004)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Vending Offences/penalties
Geographical area
Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific
Abstract

These Regulations provide rules for hygiene and handling of food in eating houses. Rules concern refrigeration, disposal of unwholesome food and other wastes, serving of food, presence of persons and animals and the handling of food in general.

Full text
English
Website
www.info.gov.nf

References - Legislation

Implements

Sale of Food Act 1950.

Legislation | Norfolk Island (Australia) | 1950 (2011)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Vending, Inspection, Offences/penalties

Source: FAO, FAOLEX