Sale of Food (Eating Houses) Regulations. Country/Territory Norfolk Island (Australia) Document type Regulation Date 1969 (2004) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Vending Offences/penalties Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Abstract These Regulations provide rules for hygiene and handling of food in eating houses. Rules concern refrigeration, disposal of unwholesome food and other wastes, serving of food, presence of persons and animals and the handling of food in general. Full text English Website www.info.gov.nf References - Legislation Implements Sale of Food Act 1950. Legislation | Norfolk Island (Australia) | 1950 (2011) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Vending, Inspection, Offences/penalties Source: FAO, FAOLEX