Sale of Food (Amendment) Act 2017.

Subject

Food & nutrition, Wild species & ecosystems

Keyword

Beverages Food additives Food quality control/food safety Inspection Internal trade International trade Meat Authorization/permit Offences/penalties Fish products Poultry products Liability/compensation Packaging/labelling Transport/storage Wild fauna Birds

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia

Abstract

This Sale of Food (Amendment) Act 2017 is an Act to amend the Sale of Food Act (Chapter 283 of the 2002 Revised Edition). Section 10 is amended by adding the provisions on: persons to whom directions may be given, content and effect of directions; service of directions under this Part, general corrective action direction, direction to impose movement controls, direction to recall food or food contact article, direction to manage food or food contact article, direction to publish statement, compensation, appeal to Minister, non‑compliance with food safety measures, etc.

Full text

English

Website

www.ava.gov.sg

References - Legislation

Amends

Wild Animals and Birds Act (No. 5 of 1965).

Legislation | Singapore | 1965 (2000)

Keyword: Wild fauna, Birds, Authorization/permit, Hunting authorization/permit, International trade, Management/conservation, Ranching/captive breeding, Seasons, Offences/penalties, Ecosystem preservation

Source: FAO, FAOLEX

Environmental Public Health Act (Chapter 95) 1987.

Legislation | Singapore | 1987 (2021)

Keyword: Food quality control/food safety, Fraud, Hygiene/sanitary procedures, Inspection, Fish products, Fruits/edible nuts, Meat, Poultry products, Standards, Toxicity/poisoning, Treated food, Vending, Basic legislation, Effluent waste water/discharge, Hazardous substances, Hazardous waste, Organic waste, Recycling/reuse, Sewerage, Soil pollution/quality, Solid waste, Waste disposal, Waste domestic sources, Waste management, Waste non-domestic sources, Waste prevention, Water conservation zone, Water quality standards, Water supply, Waterworks, Potable water, Surface water, Freshwater pollution, Pollution control

Source: FAO, FAOLEX

Agri-food and Veterinary Authority Act, 2000 (Act No. 16 of 2000).

Legislation | Singapore | 2000 (2012)

Keyword: Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Fish products, Freshwater fishes, Hygiene/sanitary procedures, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Fishery management and conservation, Animal health, Basic legislation, Biotechnology, Food quality control/food safety, Fruits/edible nuts, Genetically modified organism (GMO), HACCP, Meat, Milk/dairy products, Agricultural development, Animal production, Animal reproduction, Animal welfare, Birds, Cattle, Herd book, Inspection, Institution, Animal by-products, Poultry, Sheep/goats, Swine, Collecting/harvesting, Ecosystem preservation, Endangered species, Wild fauna, Wild flora, Keeping of live animals, Ranching/captive breeding, Use restrictions, Protection of species

Source: FAO, FAOLEX

Sale of Food Act (Chapter 283).

Legislation | Singapore | 1973 (2019)

Keyword: Basic legislation, Beverages, Food additives, Food quality control/food safety, Fraud, HACCP, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Meat, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Toxicity/poisoning, Transport/storage, Treated food, Vending

Source: FAO, FAOLEX

Wholesome Meat and Fish.

Legislation | Singapore | 1999 (2003)

Keyword: Authorization/permit, Fish products, Food additives, Food quality control/food safety, Fraud, Freshwater fishes, Game, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Marine fishes, Meat, Packaging/labelling, Processing/handling, Slaughtering, Toxicity/poisoning, Transport/storage, Treated food, Vending, Waste management

Source: FAO, FAOLEX