Sale of Food Act 1950. Country/Territory Norfolk Island (Australia) Document type Legislation Date 1950 (2011) Source FAO, FAOLEX Long titleAn Act relating to the sale of food. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Vending Inspection Offences/penalties Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Abstract This Act requires a licence to be obtained for the sale of food. This requirement shall not apply to shall not apply to the sale of the produce of land by the owner or occupier of the land or by any person employed by him or her. The Act also prescribes precautions to be taken during the serving of food, provides for inspections and defines regulation-making powers of the Administrator for purposes of this Act. Full text English Website www.info.gov.nf References - Legislation Implemented by Sale of Food (Eating Houses) Regulations. Legislation | Norfolk Island (Australia) | 1969 (2004) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Vending, Offences/penalties Source: FAO, FAOLEX