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Saint Lucia’s National Adaptation Plan 2018–2028.

Country/Territory
Saint Lucia
Document type
Date
2018
Source
FAO, FAOLEX
Subject
Environment gen., Food & nutrition, Fisheries, Cultivated plants, Water
Keyword
Capacity building Climate change Data collection/reporting Education Gender Land-use planning Monitoring Policy/planning Precautionary principle Public health Public participation Research Recycling/reuse Risk assessment/management Ecosystem preservation Coastal zone management Business/industry/corporations Fish products Fishery management and conservation Marine fishes Food quality control/food safety Food security Nutrition Crops/grasses Agricultural development Fertilizers/nutrients Pesticides Plant production Plant protection Effluent waste water/discharge Pollution control Rainwater Transport/storage Water quality standards Water supply Basin/catchment/watershed Freshwater quality/freshwater pollution
Geographical area
Americas, Caribbean, Latin America and the Caribbean, LATIN AMERICA AND THE CARIBBEAN FAO, North Atlantic, Small Island Developing States
Entry into force notes
2018 – 2028.
Abstract

The Saint Lucia’s National Adaptation Plan is a national plan with a cross-sectoral approach. The timeframe of the NAP is 10 years between 2018 and 2028. The overall purpose of this NAP is to build climate resilience in the tourism, water, agriculture, fisheries, infrastructure and spatial planning, terrestrial, coastal and marine resources management, education, and health sectors.

Full text
English
Website
www.climatechange.govt.lc