This Act, consisting of 94 articles, divided into ten Parts, provides for the establishment of the Saint Christopher Air and Sea Ports Authority and defines its duties, responsibilities and functions. The Act defines: goods, as all kinds of movable property including animals; authorised officer; perishable goods, as fish, fruits, vegetables, meat, poultry, game, butter, eggs, milk, cheese, plants, small animals; port; seaport; ship; solid waste. Part II of the Act concerns: establishment of the Authority, appointment of its members and other procedural matters related to the functions of the Authority, such as meetings and proceedings, disclosure of interest, remuneration, appointment of general manager, port manager and secretary, protection of members. Part III concerns powers and duties of the Authority, including: operating the ports to serve the public interest, regulating and controlling navigation within the ports, maintaining, improving and regulating the use of such ports and the services and facilities therein, exercising the functions relating to shipping, aviation and navigation; supervising the operations of loading, unloading, landing and carrying of all goods to and from all ships and aircraft in a port; compulsory acquisition of land; power to vest land reclamation in the Authority.