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Rules for the Examination and Approval of Ready-to-eat Fruit and Vegetable Production Licenses.

Country/Territory
China
Territorial subdivision
Shanghai
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Inspection Authorization/permit Certification Fruits/edible nuts Vegetables/legumes Risk assessment/management Monitoring HACCP
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Detailed Rules are enacted to standardize the review and approval of the production licenses for ready-to-eat fruits and vegetables.

Full text
Chinese
Website
law.foodmate.net