Rules for the Examination and Approval of Ready-to-eat Fruit and Vegetable Production Licenses. Country/Territory China Territorial subdivision Shanghai Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Authorization/permit Certification Fruits/edible nuts Vegetables/legumes Risk assessment/management Monitoring HACCP Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Detailed Rules are enacted to standardize the review and approval of the production licenses for ready-to-eat fruits and vegetables. Full text Chinese Website law.foodmate.net