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Rules for implementing the certification of organic products.

Country/Territory
China
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Ecological production/organic production Certification Institution Royalties/fees
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
These Rules enter into force on 1 June 2005.
Abstract

The present Rules are formulated in order to regulate the certification of organic products and ensure the compliance between the procedures for certification and the basic requirements of administration. Certification procedures are described in detail in Rule 4. Rule 5 deals with matters related to post-certification management. A certification institution shall take effective measures for the management of entities, individuals or products that have acquired the certification and it shall carry out an examination without any notice so as to ensure the consistency of meeting the requirements of certification. Rules 6 and 7 establish certificates, marks and signs of certifications and charges for certification.

Full text
English
Website
www.lawinfochina.com