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Rules for hygiene management operations for fishing vessels supplying fishery products to European Union.

Country/Territory
Taiwan Province of China
Document type
Regulation
Date
2007 (2014)
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Fishery management and conservation Inspection Aquaculture Aquatic animals Registration Processing/handling Transport/storage Hygiene/sanitary procedures International trade Certification Aquatic plants Food quality control/food safety HACCP
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Rules are enacted to improve the hygienic management of catches transported and exported toy EU, and to ensure that the operating procedures conform to EU norms. The Rules govern review of the application for assessment of fishing vessel health management, registration of the website of qualified list of fishing vessels transporting fishery products to European Union, health education and training of captains, and hygiene sampling inspection of catches.

Full text
Chinese
Website
www.fa.gov.tw