Rules for hygiene management operations for fishing vessels supplying fishery products to European Union. Country/Territory Taiwan Province of China Document type Regulation Date 2007 (2014) Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Fishery management and conservation Inspection Aquaculture Aquatic animals Registration Processing/handling Transport/storage Hygiene/sanitary procedures International trade Certification Aquatic plants Food quality control/food safety HACCP Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Rules are enacted to improve the hygienic management of catches transported and exported toy EU, and to ensure that the operating procedures conform to EU norms. The Rules govern review of the application for assessment of fishing vessel health management, registration of the website of qualified list of fishing vessels transporting fishery products to European Union, health education and training of captains, and hygiene sampling inspection of catches. Full text Chinese Website www.fa.gov.tw