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Royal Decree of 30.12.1955 regarding control measures on the collection, dehydration, packaging, vending and protection of quality of Corinthian dried raisins (currants).

Country/Territory
Greece
Document type
Regulation
Date
1955
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 19, Part I, 13 January 1956, pp. 511-517.
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Viticulture/oenological practices Processing/handling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the date of its publication in the Official Gazette.
Abstract

This Decree consists of 25 articles laying down the rules to be applied during collection, dehydration, packaging and vending of processed raisins, namely the Corinthian raisin (currant raisins). All stages of processing must comply with the standards established in this Decree in order to protect different levels of quality of the final product.

Full text
Greek
Website
www.et.gr

References - Legislation

Amended by

Presidential Decree No. 13 amending Royal Decree of 30.12.1955 regarding control measures on the collection, dehydration, packaging, vending and protection of quality of Corinthian dried raisins (currants).

Legislation | Greece | 2012

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX

Royal Decree No. 552 amending Royal Decree of 30.12.1955 regarding control measures on the collection, dehydration, packaging, vending and protection of quality of Corinthian dried raisins (currants).

Legislation | Greece | 1966

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX