Roseau Market Bye-laws (Cap. 20:08). Country/Territory Dominica Document type Regulation Date 1972 (1991) Source FAO, FAOLEX Original source Laws of Dominica, 16 pp. Subject Food & nutrition Keyword Food quality control/food safety Vending Slaughtering Inspection Offences/penalties Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract These Bye-laws, made by the Dominica Export and Import Agency as market authority for the Roseau market, concern the operation of that market, the hygienic handling of food and the granting of licences for stalls of the market, vending of food and the sale of fish outside the market. The market shall be managed by a market committee and a superintendent shall be charged with the general supervision of the market. Full text English Website www.dominica.gov.dm References - Legislation Implements Roseau Market Act (Cap. 20:08). Legislation | Dominica | 1971 (1991) Keyword: Food quality control/food safety, Vending, Slaughtering, Inspection, Offences/penalties, Animal welfare Source: FAO, FAOLEX