Roseau Market Act (Cap. 20:08). Country/Territory Dominica Document type Legislation Date 1971 (1991) Source FAO, FAOLEX Original source Laws of Dominica, 15 pp. Long titleAn Act to provide for the establishment and management of the Roseau Market and for purposes connected therewith. Subject Livestock, Food & nutrition Keyword Food quality control/food safety Vending Slaughtering Inspection Offences/penalties Animal welfare Geographical area Americas, Caribbean, Latin America and the Caribbean, Small Island Developing States Abstract This Act establishes the Roseau market, provides rules relative to the operation of this market and provides for the operation of slaughterhouses and detention stations (not defined), the inspection of slaughtered animals for food and for the care of animals. Full text English Website www.dominica.gov.dm References - Legislation Implemented by Roseau Market Bye-laws (Cap. 20:08). Legislation | Dominica | 1972 (1991) Keyword: Food quality control/food safety, Vending, Slaughtering, Inspection, Offences/penalties Source: FAO, FAOLEX Amended by Roseau Market (Amendment) Act (Act No. 18 of 1997). Legislation | Dominica | 1998 Keyword: Food quality control/food safety, Vending Source: FAO, FAOLEX