Resuelto Nº 85 - Requisitos sanitarios para la importación de carne de porcino. Country/Territory Panama Document type Regulation Date 2007 Source FAO, FAOLEX Original source Gaceta Oficial Nº 26.047, 26 de mayo de 2008. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Swine International trade Processing/handling Packaging/labelling Geographical area Americas, Central America, East Pacific, Latin America and the Caribbean, North-East Pacific, South-Eastern Pacific Abstract El presente Resuelto establece los requisitos sanitarios para la importación de alimento preenvasado de carne de porcino para consumo humano. Full text Spanish Website www.gacetaoficial.gob.pa References - Legislation Repealed by Resuelto Nº 35 - Requisitos sanitarios para la importación de carne de porcino preenvasada y de productos cárnicos porcinos. Legislation | Panama | 2011 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Swine, International trade, Processing/handling, Packaging/labelling Source: FAO, FAOLEX