Resuelto Nº 1 - Requisitos sanitarios para la importación de pargos refrigerados o congelados. Country/Territory Panama Document type Regulation Date 2014 Source FAO, FAOLEX Original source Gaceta Oficial Nº 27.454, 16 de enero de 2014. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Marine fishes International trade Processing/handling Geographical area Americas, Central America, East Pacific, Latin America and the Caribbean, North-East Pacific, South-Eastern Pacific Abstract El presente Resuelto emite los requisitos sanitarios para la importación de pargos refrigerados o congelados, para el consumo humano. Full text Spanish Website www.gacetaoficial.gob.pa References - Legislation Repeals Resuelto Nº 360 - Requisitos sanitarios para la importación de pargos refrigerados o congelados. Legislation | Panama | 2007 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Marine fishes, International trade, Processing/handling Source: FAO, FAOLEX Repealed by Resuelto Nº 9-AUPSA-DINAN-2018 ─ Requisitos sanitarios para la importación de peces de pesquería de agua dulce o salada entero o en filetes, aceites y harinas de pescado, para consumo humano. Legislation | Panama | 2018 Keyword: Marine fishes, Freshwater fishes, Fish disease, Legal proceedings/administrative proceedings, Processing/handling, International trade, Animal health, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling Source: FAO, FAOLEX Resuelto Nº 10-AUPSA-DINAN-2018 ─ Requisitos sanitarios para la importación de peces de acuicultura en filetes o enteros eviscerados, para consumo humano. Legislation | Panama | 2018 Keyword: Aquaculture, Mariculture, Marine fishes, Freshwater fishes, Fish disease, Legal proceedings/administrative proceedings, Processing/handling, International trade, Animal health, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling Source: FAO, FAOLEX