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Resolution of the National Food Safety Authority No. 7 of 2020 on the risk-based food import control system.

Country/Territory
Egypt
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Authorization/permit Consumer protection Food quality control/food safety Internal trade International trade Procedural matters Processing/handling Public health Risk assessment/management
Geographical area
Africa, Mediterranean, Middle East, Near East and North Africa, Northern Africa, Red Sea & Gulf of Aden
Entry into force notes
This Resolution enters into force 6 months after its publication in the Official Gazette.
Abstract

This Resolution consisting of 21 articles aims to (i) develop food import control systems; (ii) provide optimum protection to the consumer from risks related to the imported song; (iii) enhance the efficiency of the final release of food imports by adopting preventive measures based on the degree of risk. The risk-based control system applies to all food imports excluding (i) incoming food for personal use; (ii) gifts, giveaways, advertising; (iii) airline meals; (iv) food destined for immediate reloading such as transit in Egypt; (v) food addressed to the sustenance of workers in the Egyptian armed forces; (vii) food samples that are received for analysis in Egyptian laboratories; (viii) fish caught from Lake Nasser, as well as the fish caught by the fishing fleets carrying the Egyptian flag and operating on the high seas. The main targets of adopting a risk-based system and international best practices in controlling food imports are (i) enhancing consumer protection, (ii) supporting operators of food establishments, (iii) facilitating the access of food imports to the Egyptian market, and (iv) stimulating best practices among food manufacturers and importers. The basic principles of the system shall be (i) issuing decisions commensurate with determining the level of risk of food imports; (ii) non-discriminatory treatment between imported and local food; (iii) transparency in the issuance of decisions related to the food import control system.

Full text
English/Arabic
Website
apps.fas.usda.gov

References - Legislation

Implements

Law No.1 of 2017 establishing the National Food Safety Authority (NFSA).

Legislation | Egypt | 2017

Keyword: Institution, Public health, Food quality control/food safety, Processing/handling, Inspection, Internal trade, International trade, Authorization/permit, Certification, Risk assessment/management, Traceability/product tracing, Basic legislation

Source: FAO, FAOLEX