Resolution No.371 of 2014 on the percentage of moisture content of wheat grain. Country/Territory Egypt Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Standards Cereals/grains/rice Food quality control/food safety Agricultural commodities Geographical area Africa, Mediterranean, Middle East, Near East and North Africa, Northern Africa, Red Sea & Gulf of Aden Entry into force notes This Resolution enters into force the day after its publication in the Official Gazette. Abstract This Resolution issued by the Ministry of Trade and Industry consists of 2 articles and establishes that the maximum percentage of humidity allowed in the wheat grain is of 13,5%, in compliance with standard ISO 712. This Resolution is in force for a period of nine months from the date of its publication. Full text Arabic Website www.nfsa.gov.eg