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Resolution No.371 of 2014 on the percentage of moisture content of wheat grain.

Country/Territory
Egypt
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Standards Cereals/grains/rice Food quality control/food safety Agricultural commodities
Geographical area
Africa, Mediterranean, Middle East, Near East and North Africa, Northern Africa, Red Sea & Gulf of Aden
Entry into force notes
This Resolution enters into force the day after its publication in the Official Gazette.
Abstract

This Resolution issued by the Ministry of Trade and Industry consists of 2 articles and establishes that the maximum percentage of humidity allowed in the wheat grain is of 13,5%, in compliance with standard ISO 712. This Resolution is in force for a period of nine months from the date of its publication.

Full text
Arabic
Website
www.nfsa.gov.eg