Resolution No.1 of 2015 on conditions to be observed in food factories. Country/Territory Lebanon Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Transport/storage Public health Geographical area Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia Entry into force notes This Resolution enters into force six months after its publication in the Official Gazette. Abstract This Resolution consisting of 3 articles lays down conditions for the control of food factories. It deals with: (i) storage conditions; (ii) lighting; (iii) ventilation; (iv) drainage; (v) walls and ground surfaces; (vi) ceilings; (vii) doors and windows; (viii) machinery, equipment and tools; (ix) waters; (x) cleaning; (xi) control of pests and insects; (xii) identification of product costs; (xiii) raw materials (quality, suitability, health conditions); (xiv) finished products; (xv) conditions of employees and facilities allocated to them; and (xvi) rules for visitors. Full text Arabic Website www.legallaw.ul.edu.lb