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Resolution No. 94/1 of 1995 defining the requirements for exportation and preparation of agricultural products.

Country/Territory
Lebanon
Document type
Regulation
Date
1995
Source
FAO, FAOLEX
Original source
Official Gazette No. 35, 31 August 1995, 1 p.
Subject
Food & nutrition
Keyword
Inspection Standards International trade Agricultural commodities Hygiene/sanitary procedures Food quality control/food safety
Geographical area
Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia
Entry into force notes
This Resolution enters into force on 24 August 1995.
Abstract

This Resolution is composed of 8 articles. The Special Units of the Agricultural Resources Department and the Regional Agricultural Offices must control and inspect all agricultural products destined for export (art. 1); Control Officers must verify the compatibility of agricultural products with relevant standards and weight, size, quality and quarantine requirements (art. 2); products must clearly indicate quality, size, gross and net weights and carry the label "Lebanese Product" (art. 3); Control Officers issue the "Export Certificate" which must be attached to the "Quarantine Certificate" (art. 4); prohibition to export agricultural products not accompanied by the "Sanitary Certificate" and "Export Certificate" (art. 5).

Full text
Arabic