Resolution No. 94/1 of 1995 defining the requirements for exportation and preparation of agricultural products. Country/Territory Lebanon Document type Regulation Date 1995 Source FAO, FAOLEX Original source Official Gazette No. 35, 31 August 1995, 1 p. Subject Food & nutrition Keyword Inspection Standards International trade Agricultural commodities Hygiene/sanitary procedures Food quality control/food safety Geographical area Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia Entry into force notes This Resolution enters into force on 24 August 1995. Abstract This Resolution is composed of 8 articles. The Special Units of the Agricultural Resources Department and the Regional Agricultural Offices must control and inspect all agricultural products destined for export (art. 1); Control Officers must verify the compatibility of agricultural products with relevant standards and weight, size, quality and quarantine requirements (art. 2); products must clearly indicate quality, size, gross and net weights and carry the label "Lebanese Product" (art. 3); Control Officers issue the "Export Certificate" which must be attached to the "Quarantine Certificate" (art. 4); prohibition to export agricultural products not accompanied by the "Sanitary Certificate" and "Export Certificate" (art. 5). Full text Arabic