Resolution No. 9 of 2014 of Georgian Government on Marking Animal Meat Country/Territory Georgia Document type Regulation Date 2014 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Packaging/labelling Enforcement/compliance Business/industry/corporations Consumer protection Geographical area Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia Abstract The Resolution provides rules for labeling meat. It consists of four articles: General provisions (1); Veterinary labels and stamps (2); Rules for labeling (marking) meat and meat products (3); and Control and compliance control of meat labeling (4). The labeling can be done only by qualified veterinarian after a proper assessment. Full text Georgian Website matsne.gov.ge References - Legislation Implements Product Safety and Free Movement Code of Georgia (No. 6157- IS of 2012) Legislation | Georgia | 2012 (2017) Keyword: Business/industry/corporations, Certification, Enforcement/compliance, Consumer protection, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, International relations/cooperation, International organization, International trade, Packaging/labelling, Authorization/permit, Policy/planning, Processing/handling, Public health, Standards Source: FAO, FAOLEX