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Resolution No. 9 of 1989 defining sanitary requirements and conditions for the storage and conservation of dairy products.

Country/Territory
Bahrain
Document type
Regulation
Date
1989
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Internal trade Milk/dairy products Offences/penalties Transport/storage Food quality control/food safety
Geographical area
Asia, Middle East, Near East and North Africa, Persian Gulf, Small Island Developing States, Western Asia
Entry into force notes
This Resolution enters into force 60 days after its publication in the Official Gazette.
Abstract

The purpose of this Resolution is to lay down sanitary requirements and conditions for the conservation and storage of dairy products in order to protect public health. This Resolution is composed of 4 articles. Articles 1-3 deal with the requirements and conditions for the conservation, storage and sale of dairy products. Article 4 contains offences and penalties.

Full text
Arabic
Website
www.legalaffairs.gov.bh