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Resolution No. 822/1 on health conditions in the milk factories and the obtainment of the health licence.

Country/Territory
Lebanon
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Original source
Official Gazette No. 58, 16 December 2010, pp. 9662-9673.
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Hygiene/sanitary procedures Processing/handling Inspection
Geographical area
Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia
Entry into force notes
This Resolution enters into force three months after the date of its publication in the Official Gazette.
Abstract

The provisions of this Resolution are applicable to the milk processing centers, to the manufacturing, packaging, storage and transport of milk and its derivates. The text lays down health rules for the production of raw milk and milk for the manufacture of milk-based products intended for human consumption. It also sets detailed provisions with respect to the design, the construction, the equipment, the sterilization, and to the health and hygiene of the workers. The application of self-censorship system, food safety and food control are mentioned in the text. The Resolution concerns also the product identification, health licence and official control.

Full text
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