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Resolution No. 81/1 of 2006 amending Resolution No. 93/1 of 2005 defining the validity period and expire date of meat consignment arrival destined for human consumption.

Country/Territory
Lebanon
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Official Gazette No. 14, 16 March 2006, 2 pp.
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat International trade
Geographical area
Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia
Entry into force notes
This Resolution enters into force on the date of its publication in the Official Gazette
Abstract

This Resolution amends clause 4 of the table of article 3 of Resolution No. 93/1 establishing the production date to be the starting date for the maximum validity period of meat arrival in Lebanon. The maximum validity period for frozen meat arrival in Lebanon is six months, one year and two months for bovine meat and nine months for sheep and goats.

Full text
Arabic

References - Legislation

Amends

Resolution No. 93/1 of 2005 amending Resolution No. 105/1 of 1998 establishing the necessary requirements for the importation of frozen meat and deep-frozen meat from countries free of the diseases indicated in list (A).

Legislation | Lebanon | 2005

Keyword: Meat, Hygiene/sanitary procedures, International trade, Treated food, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Resolution No. 500/1 establishing the conditions for the import of meat.

Legislation | Lebanon | 2010

Keyword: Food quality control/food safety, Meat, International trade, Standards, HACCP, Packaging/labelling, Transport/storage, Hormones/steroids

Source: FAO, FAOLEX

Resolution No. 828/1 of 2010 establishing the conditions for the import of meat.

Legislation | Lebanon | 2010

Keyword: Food quality control/food safety, Meat, International trade, Internal trade, Standards, HACCP, Packaging/labelling, Transport/storage

Source: FAO, FAOLEX