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Resolution No. 73 of 2018 of Georgian Government on Temporary Measures of Risk Management in Relation to Production, Processing and Placing on Market of Spices and Seasonings

Country/Territory
Georgia
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Condiments/herbs/spices Vending Public health
Geographical area
Asia, Black Sea, Eastern Europe, Europe, Europe and Central Asia, Western Asia
Entry into force notes
The Resolution applies until the risk analysis is completed but not later than 2 years from the issuance of this Resolution.
Abstract

The Resolution bans vending spices and seasonings by individuals (unless registered) in most cases. The only exception to this rule is when the vendor grinds the spices or the seasonings in the presence of the customer. Otherwise, such products need to be packaged according to the Georgian legislation. Under the Resolution, the Georgian Government mandates local municipalities to enforce the prohibition of street vending of spices and seasonings (2 articles).

Full text
Georgian
Website
www.matsne.gov.ge

References - Legislation

Implements

Food Products/Animal Feed Safety, Veterinary and Plant Protection Code of Georgia (No. 6155-IS of 2012)

Legislation | Georgia | 2012 (2017)

Keyword: Pesticides, Public health, Internal trade, International trade, Biosecurity, Basic legislation, Food quality control/food safety, Traceability/product tracing, Consumer protection, Agricultural commodities, Business/industry/corporations, Processing/handling, Transport/storage, Governance, Hygiene/sanitary procedures, Animal feed/feedstuffs, Animal health, Animal welfare, Drugs, Quarantine, Plant protection

Source: FAO, FAOLEX